Food Allergy Friendly Chocolate Cake

Ingredients:
2 cups oat flour
1 cups sugar
6 Tbsps Cocoa Powder
1 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
1 cup rice milk
1/3 cup canola or cooking oil
1 tsp vinegar
3/4 tsp vanilla

Directions:
1) Heat oven to 350°F.
2) Grease and flour (using oat flour) 9 X 9-inch square pan.
3) In a small mixing bowl combine dry ingredients. In separate bowl mix wet ingredients together.
4)Slowly add wet ingredients to dry and beat until smooth.
5) Pour into prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean.
6) Cool; cut into squares.
7) Optional: Sprinkle powdered sugar over the top.

Serves 8